Myocardial infarction is a common disease, it gives patients a certain degree of pain. So we must pay attention to develop good habits, to avoid the emergence of the disease interfere with their own body. Diet conditioning is very critical, especially for patients with myocardial infarction is very important, so we should understand the symptoms of myocardial infarction, diet therapy:
(1) control of total calorie intake: clinical data show that patients with myocardial infarction overweight or obese more, due to excessive fat around the heart, oppression of the myocardium, resulting in further weakened myocardial function. Therefore, to limit the total calorie diet to control body weight. In the rest conditions, the daily supply of heat to 25-30 kcal / kg body weight is appropriate.
(2) vitamin C and trace elements: vitamin C has enhanced vascular elasticity, to prevent the role of bleeding, but also promote wound healing. Vitamin C rich in food is mainly vegetables and fruits, especially kiwi, strawberries, fresh jujube, tomatoes and so on. Trace elements in the iodine, magnesium to reduce serum cholesterol has an important role in reducing the cholesterol and calcium salts in the blood vessel wall deposition: reduce the formation of atherosclerotic lesions. Seafood in the fish, shrimp, kelp, jellyfish, seaweed and other iodine more, in the daily diet can often eat, magnesium in the green leafy vegetables more content.
(3) low fat, low cholesterol diet: daily diet should be soybean oil, corn oil, peanut oil, sesame oil, rapeseed oil for cooking oil. The above vegetable oil is unsaturated fatty acids, cholesterol-free, is conducive to the rehabilitation of the disease. Should avoid eating too much animal fat and high cholesterol animal offal, and should eat more soy products. The total daily intake of cholesterol should be controlled at 300 mg or less.
(4) limit salt: sodium intake too much, can increase the blood vessels on a variety of elevated blood pressure material sensitivity, causing small arterial spasm, so that blood pressure. Sodium is still a strong role in the absorption of water, too much salt, can increase blood volume, which directly increase the burden on the heart. Therefore, patients with myocardial infarction daily salt should be less than 4 grams.
(5) Eat small meals, food soft: due to myocardial infarction patients pump dysfunction, leading to gastrointestinal mucosal blood stasis, reduced function, reduced secretion of digestive juice, loss of appetite, digestive dysfunction. Therefore, usually eat semi-liquid food and digestible soft food, at the same time, each meal should not eat too much, the day meal 4-5 times. Otherwise due to abdominal fullness, relative increase in abdominal organ blood flow, which reflex to reduce the coronary blood flow is relatively easy to induce angina, arrhythmia, heart failure, or increase the degree of myocardial infarction, and even cause sudden death.
We must pay attention to develop good habits, a balanced diet is good for good health. For patients with myocardial infarction, the best with the food to drink, add some necessary vitamins, do not eat some spicy food, so that will make the disease get good control in order to recover the body as soon as possible.
(2) vitamin C and trace elements: vitamin C has enhanced vascular elasticity, to prevent the role of bleeding, but also promote wound healing. Vitamin C rich in food is mainly vegetables and fruits, especially kiwi, strawberries, fresh jujube, tomatoes and so on. Trace elements in the iodine, magnesium to reduce serum cholesterol has an important role in reducing the cholesterol and calcium salts in the blood vessel wall deposition: reduce the formation of atherosclerotic lesions. Seafood in the fish, shrimp, kelp, jellyfish, seaweed and other iodine more, in the daily diet can often eat, magnesium in the green leafy vegetables more content.
(3) low fat, low cholesterol diet: daily diet should be soybean oil, corn oil, peanut oil, sesame oil, rapeseed oil for cooking oil. The above vegetable oil is unsaturated fatty acids, cholesterol-free, is conducive to the rehabilitation of the disease. Should avoid eating too much animal fat and high cholesterol animal offal, and should eat more soy products. The total daily intake of cholesterol should be controlled at 300 mg or less.
(4) limit salt: sodium intake too much, can increase the blood vessels on a variety of elevated blood pressure material sensitivity, causing small arterial spasm, so that blood pressure. Sodium is still a strong role in the absorption of water, too much salt, can increase blood volume, which directly increase the burden on the heart. Therefore, patients with myocardial infarction daily salt should be less than 4 grams.
(5) Eat small meals, food soft: due to myocardial infarction patients pump dysfunction, leading to gastrointestinal mucosal blood stasis, reduced function, reduced secretion of digestive juice, loss of appetite, digestive dysfunction. Therefore, usually eat semi-liquid food and digestible soft food, at the same time, each meal should not eat too much, the day meal 4-5 times. Otherwise due to abdominal fullness, relative increase in abdominal organ blood flow, which reflex to reduce the coronary blood flow is relatively easy to induce angina, arrhythmia, heart failure, or increase the degree of myocardial infarction, and even cause sudden death.
We must pay attention to develop good habits, a balanced diet is good for good health. For patients with myocardial infarction, the best with the food to drink, add some necessary vitamins, do not eat some spicy food, so that will make the disease get good control in order to recover the body as soon as possible.
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